THE DEFINITIVE GUIDE TO PEKING DUCK IN SAN FRANCISCO

The Definitive Guide to Peking Duck in San Francisco

The pancakes arrived in steamer baskets, However they were way too firm and so smaller a friend explained them as "Pringles." Scallions, cucumbers, and hoisin arrived in A 3-element ceramic dish. The sauce was pretty thick and extreme. The duck were carved and reassembled, meat on The underside and Excess fat-free skin layered excessive, a meticulo

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